Sentence examples for dietary professionals from inspiring English sources

McKeith's spokeswoman says of this membership: "Gillian has 'professional membership', which is membership designed for practising nutritional and dietary professionals, and is distinct from 'associate membership', which is open to all individuals.

The emergence of eating disorders in older women has individuals, families and even medical, psychological and dietary professionals scratching their heads.

These included ICU size, average daily census, equipment availability, ICU staff, physician mix, and the availability of specialists and support personnel, including respiratory, pharmacy and dietary professionals.

Four linear regressions were used to examine the impact of depression on the number of every day, complementary, dietary and professional treatments used.

Table 5 lists the results for the logistic and linear regressions used to assess the effect of depression severity at pre-intervention on the likelihood of using each individual treatment, and on the number of every day, complementary, dietary and professional treatments used.

Michael Zilbershlag used to loathe to eat out: as a follower of kosher lemehadrin, one of the strictest forms of Jewish dietary law, the professional caterer found there often wasn't anything she wanted to order.

Nutritional form for the elderly is an appropriate instrument to estimate undernutrition risk in a general, in-hospital patient population with various chronic diseases and to identify "at risk" patients who may benefit from professional dietary interventions to reduce undernutrition-related complications.

For example, surely there cannot be, in the animal world, behavior analogous to the human institution of dietary supplements and professional advice from dietitians and scientists?

Experience of professional dietary advice could also be perceived as culturally inappropriate (box 1).

Results from nutrition research also influence policy formulation, professional dietary guidelines, design of public health interventions and regulation of food product health claims.

As a result, many patients make dietary changes without proper professional advice and risk nutritional inadequacies.