Sentence examples for dietary menu from inspiring English sources

These results indicate that more than 90% of Mo contained in a routine dietary menu is absorbed, most of Mo absorbed is excreted in urine, and Mo balance is in equilibrium in the general Japanese population.

Even breast-fed babies may get a little cranky if mom recent ate something spicy or not within her usual dietary menu.

In each year, an 18-d metabolic study, including two successive balance study sessions of 4 d, was designed and four kinds of dietary menus were supplied to the subjects periodically.

Food waste studies have been used for more than 40 years to assess nutrient intake, dietary quality, menu performance, food acceptability, cost, and effectiveness of nutrition education in the National School Lunch Program NSLPP).

Developing strategies to improve childcare service adherence to menu dietary guidelines requires a comprehensive understanding of factors that may impede or promote implementation.

Although schools participating in the National School Lunch Program are required to meet minimum program standards, advocates recommend that innovations be sought to enhance menu dietary quality.

The primary aim of this systematic review is to describe factors (barriers and facilitators) that may influence the implementation of menu dietary guidelines regarding food provision in centre-based childcare services and to map these factors to a theoretical framework.

The menu, or dietary combinations, reflected in individual coprolite specimens are assessed through the identification of several congruent botanical components derived from the same food resource, phytoliths, fiber ultimates, and epidermal sheets.

Tip #6: It can be tricky to plan a menu around dietary restrictions.

Subjects were provided with written dietary instructions, 14-day menu plans and recipes, and prepared food in their home environment.

But if a higher degree of difficulty is now a given for wedding caterers, they still can't miss a beat when guests spring surprise dietary regimes during the menu-planning sessions.