The phrase "dietary development" is grammatically correct and can be used in written English.
It refers to the process of making changes or improvements to one's dietary habits. Example: "John's dietary development has been remarkable. He used to eat fast food every day, but now he focuses on incorporating more fruits and vegetables into his meals."
Although coprolites have been used to describe dietary development over long periods of time, only rarely are coprolites used to test specific hypotheses regarding culture change.
This convergence-divergence duality raises the policy concern that globalization will exacerbate uneven dietary development between rich and poor.
Factors affecting income and distribution are important in determining diet and health, and these factors are likely to be more significant for the poor in the process of uneven dietary development [ 4, 5].
A real concern here, though, is that the benefits of policies based on the provision of information may accrue mainly to groups already more educated about nutrition, with all the implications for unequal dietary development.
The availability of multiple methods to extend mouse maximal lifespan – genetic, dietary, development, or drug-induced – provides an opportunity to test the hypothesis that augmented ATF4 action, necessary for multiple modes of lifespan extension in yeast (Steffen et al., 2008), is also characteristic of slow aging in mice.
Further study of Lluta Valley mummies and skeletons must be done to assess the levels of pathology that are associated with parasitological and dietary developments of the Inka Empire.
The home food environment is complex and has the potential to influence dietary habit development in young people.
Once accepted as near-linear processes of nutrition and associated epidemiological transitions - processes by which economic development, dietary patterns and resulting epidemiology transform from a predominant burden of undernutrition, including micronutrient deficiency, to overweight and obesity - nations, households and even individuals are now faced with a much more complex nutrition paradigm.
This view does not consider the effect that dietary experience during development may have on expression of a putative thrifty genotype.
To determine dose-dependent effects of dietary fat on development of obesity, C57Bl/6J mice were fed four diets containing different amounts of dietary fat, namely 10E%, 20E%, 30E% and 45E% of palm oil, for four weeks.
As we here observed dose-dependent effects of dietary fat on development of obesity, we analyzed gene expression changes in mucosal scrapings of the proximal, middle and distal part of the small intestine.
