Sentence examples for dietary demand from inspiring English sources

Drescher et al. (2007) also argue that unlike DDI, DDS do not account for the distribution of food groups to reflect the extent of dietary diversification in the household dietary demand.

Krill oil has also been suggested as an alternative to fish and microalgal oils to fulfill the dietary demand for EPA and DHA.

The prime objective of chickpea genomics-assisted breeding was thus inclined towards developing high-yielding durable stress tolerant (climate resilient) chickpea cultivars to meet the dietary demand of increasing population for attaining food security.

The accidental hilarity provoked by the advertisement for a "people and culture director" reinforced the impression created by the exacting dietary demands of the England team in Australia last winter, of an organisation in danger of disappearing up its own backside.

Our objectives in this paper are to review current approaches in response to these dietary demands, assess their environmental consequences, and propose alternative pathways for long-term sustainability with a focus on the grassland ecosystems in the ADB region.

Lately, I have had a spate of dinner guests who come with very specific dietary demands.

Most importantly, Jonathan Foley suggested that more food does not necessarily need to be produced at the global level; current food supplies may be able to feed the world, if waste is reduced and dietary demands are modified to minimize the need for resource-intensive foods.

To meet the dietary protein demand of the fast increasing global population, it is vital to raise the world-wide chickpea production and seed/pod yield potential.

In the lead-up to this research, our group developed a food insulin index (FII) for ranking relative dietary insulin demand generated by 1,000-kJ 1,000-kJ of single foods consumed by healthy subjects (6).

As the GL combines measures of carbohydrate (both qualitative and quantitative) and of dietary insulin demand, the overall GI reflects the average quality of carbohydrates consumed, whereas the total dietary GL reflects both their average quantity and quality (Foster-Powell et al, 2002).

You can also get a gluten-free version if your dietary needs demand it.