Sentence examples for dietary database from inspiring English sources

Calorie consumption for each meal was calculated using an online dietary database (www.livestrong.com).

For some foods, published data by others were used to update the dietary database for vitamin K (2, 17– 17).

Additionally, zinc intake, which in two studies (Lee et al, 2004; Larsson et al, 2005) was inversely associated with risk of colon cancer, was not estimated from the original dietary database used in this study.

Values for total energy intake and dietary β-carotene (the only dietary carotenoid currently available in the EPIC dietary database), retinol and vitamin E (includes α- and γ-tocopherols along with other tocopherols and tocotrienols) were computed using country-specific food composition tables.

In general, lutein and zeaxanthin are found in many of the same foods, and most dietary databases include them together.

The objective of this study was to identify determinants of U-Cd using repeat 24-hr urine collections and exposure information from a variety of sources including self-reports, environmental databases, and a dietary contaminant database in a sample of women enrolled in the largely nonsmoking California Teachers Study CTSS) cohort.

A new dietary analysis database was created using peer-reviewed published data and analysing 34 additional foods and beverages for which there were no published results.

Variation in phytoestrogen intakes and metabolite excretion reflect food preferences, dietary analysis database limitations and likely variations in existing knowledge combined with a lack of routine access to dietary information.

Here we utilised the previously established dietary polyamine database (Zoumas-Morse et al, 2007) but could not demonstrate a clear relationship between dietary polyamine intake and tissue polyamine levels at baseline.

We assessed nutrient intake by multiplying the frequency of food consumption and the typical portion size by the nutrient content of each food using the HHHQ-Dietary Analysis Personal Computer System (DIET-SYS; version 4.01) and its accompanying dietary composition database (NCI 1997).

The Nutrient Data Laboratory of the United States Department of Agriculture USDAA) is collaborating with the Office of Dietary Supplements ODSS), the National Center for Health Statistics (NCHS), and other government agencies to design and populate a dietary supplement ingredient database (DSID).