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Objective To assess dietary costs during a family-based pediatric obesity intervention.
Furthermore, the trade-off between increase in dietary costs and reduction in methane emissions has only been determined for a limited number of production scenarios.
It is also flexible so that dietary costs, feed nutrient composition, and animal nutrient requirements can be altered to accommodate various production systems.
The objective of this study was to develop an optimization framework for the joint minimization of dietary costs and methane emissions based on the identification of a set of feasible solutions for various levels of trade-off between emissions and costs.
Significant interaction between SEP and dietary costs indicated that the association between dietary costs and F&V intake was stronger for less-educated and lower-income groups.
In addition, the absence of socioeconomic inequalities for individuals with high dietary costs suggests that high dietary costs can compensate for lack of other material, or psychosocial resources.
Second, we examined dietary costs as an independent variable by stratifying energy-adjusted dietary costs into quartiles and presenting participant characteristics across quartiles.
Dietary costs may therefore be a barrier for the uptake and maintenance of healthy diets.
Quartiles were based on the entire sample, and thus all quartiles of dietary costs were equal.
The inter-relationship between income and dietary costs was slightly different.
The variable obtained for each respondent was dietary costs per d (£/d – crude diet cost).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com