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During the bouts, the UNBAL diet was the same as that of the control on an as-fed basis, but on a DM basis, the forage:concentrate ratio decreased to 49 51, which reduced dietary concentrations of DM (63.9 vs. 66.2%) and forage NDF (21.0 vs. 23.6%), and increased starch (30.4 vs. 28.4%).
As the dietary concentrations of DDGS increased, rumen ammonia N linearly increased.
Dietary concentrations of SBH were 0, 1255, 25, and 37.5% of diet DM.
Dietary concentrations of neutral detergent fiber (NDF) and acid detergent fiber (ADF) increased as ryegrass silage replaced corn silage.
Increasing dietary concentrations of DDGS linearly increased total-tract digestibility of DM, organic matter, and crude protein.
Salmon maintained DHA at high levels (> 20% of total fatty acids) across all treatments and sampling periods, whereas EPA reflected dietary concentrations after 12 weeks.
Similar(9)
Oleic acid was enriched in the milk fat, although the dietary concentration of oleic acid decreased.
Dietary concentration of guajillo had no effect (P>0.05) on intake (26.25±1.86 g OM kg−1 BW).
The source and dietary concentration of wet distillers grains may affect the digestibility of beef cattle finishing diets.
Increasing the dietary concentration of WDGS increased NDF, ADF, and CP intakes (P ≤ 0.046), and an AH × WDGS interaction (P ≤ 0.02) was detected for starch intake.
Intake of N by sheep fed the treatment diets depended on DM intake as the dietary concentration of N in the diets was similar.
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