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For dietary acids, exposure was considered as regular consumption of acidic foods, such as citrus fruit and acidic beverages, twice or more per day.
The manner by which dietary acids are introduced and kept in the mouth before swallowing, the timing of acidic consumption/exposure and daily work/pleasure/sport activities can all have a significant effect on the development and location of erosive tooth wear.
Both competitive (45 %) and recreational (74%%) swimmers frequently consumed dietary acids (Table 3).
Both competitive and recreational swimmers with dental erosion consumed dietary acids.
Recreational swimmers more frequently (p = 0.001) consumed dietary acids compared to competitive swimmers, and senior competitive swimmers more frequently (p = 0.001) consumed dietary acids compared to junior competitive swimmers.
Furthermore, diminished saliva production reduces the capacity to clear and neutralize dietary acids in the mouth contributing to erosive lesions in some individuals [ 6- 8].
Similar(46)
11 The present study reaffirms the evidence that dietary acid load increases with age, thus putting the elderly at relatively higher risks of dietary acidity.
We examined associations between dietary acid load, serum bicarbonate, and insulin sensitivity in CKD.
There is a lack of clinical data on the impact of timing of dietary acid intake and toothbrush abrasion when attempting to control erosive tooth wear progression.
Little is known about the relationship of participant characteristics, dietary acid load (DAL), and kidney injury in African-Americans with high risk of CKD progression.
In chronic kidney disease (CKD), dietary acid may promote metabolic acidosis and insulin resistance, which in turn may contribute to adverse clinical health outcomes.
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