Sentence examples for diet utilization from inspiring English sources

Forage quality is an important factor regulating intake and efficiency of diet utilization, as well as in reducing the amount of concentrate in the diet of ruminants (Tafaj et al. 2005).

The efficiency of diet utilization of the hsryfm 1301-f group was significantly higher than that of the control and model groups (P < 0.05; Figure  2C), indicating that the L. rhamnosus hsryfm fermented milk improved the efficiency of diet utilization.

The rats' serum lipids and efficiency of diet utilization improved by L. rhamnosus hsryfm 1301 or its fermented milk, which also recovered the abundance and diversity of the intestinal microbiota, which showed increased and decreased abundance of Bacteroidetes and Firmicutes, respectively.

Growth performances and diet nutrient utilization were analysed using the feed conversion ratio (FCR), specific growth rate (SGR), protein efficiency ratio (PER), percentage weight gain (PWG), survival rate (SR) and protein productive value (PPV).

Natural Pasture is the basis of the small ruminant diet, although utilization differs between species.

On PG diets the cows consumed 1.4 kg DM more silage and produced 2.4 kg more milk and 94 g more milk protein than cows on RG diets, but utilization of energy and absorbed amino acids (AA) was lower (P < 0.001) compared to those on RG diets.

This experiment was conducted to determine effects of feeding birdsfoot trefoil hay-based diets in comparison with an alfalfa hay-based diet on N utilization efficiency, ruminal fermentation, and lactational performance by mid-lactation dairy cows.

Increasing the CS proportion in the diet improved N utilization, as reflected by decreases in ruminal ammonia concentration and urinary N excretion and higher use of dietary N for milk protein secretion.

The aim of this nutritional trial was to study the effect of a moderately high protein (30% energy as protein) low-calorie diet on fuel utilization during the slimming process in obese women.

Our data is in agreement with these studies; nevertheless, a direct comparison with other studies is difficult due to differences in factors affecting CHO utilization (diet, pre-training meal, age, sex, weather conditions, and testing methodology).

The five overarching themes identified were: identity and disclosure as a person living with diabetes, self-monitoring of blood glucose levels, struggles with diet and nutrition, utilization of diabetes resources and social supports.