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Developmental work is being undertaken for the diet comparison to be used internationally by creating a 'global reference healthy diet' modelled on recommended daily intakes which can be applied across countries and cuisines.
However, revenue may also be spent on GHG producing projects that would otherwise have not been funded, thereby negating the reductions in GHG emissions seen with the changes in diet modelled here.
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The results indicated that the weight of 3 food groups significantly increased in the modelled diet: starchy foods (+37%), fruit & vegetables (+62%) and dairy products (+19%).
In the modelled diet, the contribution of dairy products to the total decrease in SFA and sodium was exclusively due to a decrease in cheese.
An individual isocaloric modelled diet was designed by linear programming to meet the French nutrient recommendations while deviating the least from the observed diet (dietary survey INCA 1, n = 1171).
Variations in weight, energy and nutrients in observed and modelled diets were calculated for each food group (n = 7), with a focus on dairy products.
The work also accounts for the potential acceptability of the modelled diets through the use of data on consumer behaviour.
We have constrained the modelled diets to be as close as possible to current food consumption, thus increasing the likelihood of acceptability.
21 23 Other studies have explored the potential health implications of diets that reduce GHG emissions 23 33; however, many of these have modelled arbitrary changes in diet that may not reflect possible changes in consumption (eg, replacing red meat with fruit and vegetables).
Other estimates of GHG emissions by diet groups have been produced using modelled estimates of reduced meat diets (Baroni et al. 2007; Berners-Lee et al. 2012; Macdiarmid et al. 2012; Saxe et al. 2013; Vieux et al. 2012; Wilson et al. 2013) and may not reflect true differences in consumption behaviour between dietary groups.
Multivariable linear regression models were used to describe the association between change in diet and cardiovascular disease risk factors and modelled cardiovascular disease risk at 1 year; results are reported as unstandardized β-coefficients.
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