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We performed 3 experiments, which differed in the diet format (wet vs. dry) and the combination of foods (differing in macronutrient balance) offered to the dogs.
The model building also investigated the fixed effects of gender, diet format, percentage of measurements on a veterinary treatment and plausible two-way interactions, however these were dropped from the model due to lack of significance, with p > 0.05.
The model building also investigated fixed effects of age, gender, diet format, percentage of measurements on a veterinary treatment and plausible two-way interactions, however these were dropped from the model due to lack of significance, with p > 0.05.
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First, intakes of all of the dogs in the dry food experiment fell within the region of overlap between the 2 diet triangles, which was equally accessible to the dogs on both diet formats.
Conversely, dogs on the dry foods could achieve an intake with higher proportional protein content than those on the wet foods, but the 2 diet formats allowed similar minimal protein concentrations.
The world can thank it for "Big Diet", a format in which ten fat candidates move into a house and race to get thin.
The number of references per taxa relate specifically to the fitness outcomes of muscularity & leanness and weight control.Figure 2 shows the coding scheme used to categorise the format of diet information.
Each article was subject to multiple coding, serving to summarise its primary focus whilst allowing for the identification of detail [ 19, 20] i.e. an article would be coded for each individual food or nutrient mentioned and the health and fitness context(s) in which the diet claim was made; as well as format of diet information.
The questionnaire followed the same format for each risk factor (smoking, alcohol, diet, exercise, and weight).
We initially coded according to three broad themes: 1) Diet Information (specific foods, nutrients and food components, consumption patterns) 2) Format of Diet Information and 3) Fitness and Health Outcomes.
Relevant information about study design, randomization, blinding, level of feeding control, sample size, subject characteristics, fructose format, dose, reference carbohydrate, duration of follow-up, and macronutrient profile of the background diet were obtained.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com