Sentence examples for diet efficiency from inspiring English sources

Together with the search for the lowest possible cost, other aspects such as maximising diet efficiency in relation to proposed production objectives and minimising any excess that may lead to unacceptable damage to the environment, are other factors that are gaining in importance in the world of animal nutrition.

Although concentration of milk urea N (MUN) decreased by supplementing CTE in the diets, efficiency of N use for milk N was not affected by CTE supplementation.

From the results of this experiment it can be concluded that when dairy heifers are limit-fed a high forage diet, the efficiency of nutrient utilization is increased as intake decreases, but reducing DMI below 1.50% BW reduced efficiency.

Inclusion of WDS in the diet decreased efficiency of N utilization.

Although intake of α-linolenic acid was lower for cows fed CON than for those fed the other diets, transfer efficiency (g per 100 g of α-linolenic acid consumed) was higher for cows fed the former diet.

Effect of diet fermentability on efficiency of microbial N production was evaluated.

Using 500 ppm oregano oil in challenged broilers diet increased European efficiency factor than PC group (P = 0.020).

RH or ZH administration did not affect feed efficiency, diet digestibility or particular blood serum metabolites of lambs.

However, productive N increased linearly with increasing proportions of DDGS in the diet, suggesting better efficiency of N use by the animal.

Addition of EOP to the diet improved feed efficiency and live weight gain suggesting a good quality feed, which could probably be used to replace a part of the concentrate in ruminant diets.

In conclusion, increasing the phytase concentration of a low P diet improved feed efficiency and bone mineral concentration during the weaner stage (33 kg) which subsequently affected the bone mineral content at slaughter.