Sentence examples for diet consequently from inspiring English sources

Intake of DM ranged from 24.0 to 26.2 kg/d, and it tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet; consequently, milk yield tended to be lower in cows fed the wheat-based diet compared with those fed the barley-based diet.

If a child who responds favourably to the diet will not proceed with this provocation period and returns to its usual diet, consequently, the problems are likely to return.

On the other hand HRI value lower than 1 for other elements in all varieties of vegetables and fishes may be due to take lower amounts in diet, which consequently decreased the health risk index.

Incorporation of fruits and vegetable wastes in animal feeds may improve palatability of diet and consequently increase the feed consumption in addition to decrease the cost of the feed (Chaudry et al. 2004).

There is no question that excess sugar is one of the great liabilities of the modern diet, and consequently, one of the great liabilities of public health.

Also, older patients with a reduced sense of taste tend to have a less varied diet and consequently develop micronutrient deficiencies.

(350) Accordingly, we should ask are there opportunities for Molecular Gastronomy to provide routes to improved diet and consequently through that the health of indivduals.

Taking on the new roles of food shopping and meal preparations clearly contributed to gaining greater control over diet and consequently to growing levels of self-efficacy.

Two variables from the total of 28 included in the analysis that did not have a data entry field in the EHR (iron supplementation advice and vitamin in diet assessment), consequently had no data recorded.

The diet and, consequently, mechanisms of digestion evolved in the host, including those related to the host gut anatomy, are thought to play an important role in structuring the bacterial community [ 36].

Valued for its health benefits and high nutritional value, the importance of the crop is increasing in the human diet, and consequently its production and commercial value are growing worldwide.