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When did frying chicken become so intimidating?
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This is the way they did fries at the Taj Mahal hotel in Mumbai, where Mr. Cardoz worked after graduating from culinary school.
Depending on the size of your sausage (no giggling at the back), take three or four from the pan – you did fry them, right?
When you are done frying for the day, scoop out any large chunks that are left in the oil.
When you're done frying each piece, just put it on a plate and move on to the next piece or pieces.
"How does fried rabbit taste?" she asked.
Do fries go with that sermon?
So do fried apples and bananas.
What does Fry's music sound like?
"It was a hard record to do," Fry says.
"When I do fried rice, I have to toss it around.
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