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Bud Light, which promises "superior drinkability," had only the faintest hint of bitterness but was otherwise devoid of flavor.
Seared halibut and seared grouper were pleasant if not generous; the edamame risotto that came with the grouper was strangely devoid of flavor.
Never mind that my martini lacked kick, the waiter kept calling me "chief" and "boss," and my side of broccolini was devoid of flavor.
At Bongos Cuban Café, a sleek sandwich bar owned by Gloria Estefan, the Cubano was well-pressed but devoid of flavor.
"These hybrid tomatoes that are everywhere are only bred for shipping and handling and shelf life," Dr. Goldman said, "so they're just devoid of flavor.
The salsa, with accents of banana, pineapple and red onion, left a pleasant glow, but the fish, dusted with spices and spread with what might have been chipotle mayonnaise, was amazingly devoid of flavor or texture.
Similar(52)
It would be wise for Qatar's leadership to take decisions devoid of the flavor of innovation and try to reach a clear understanding with the Arab people.
The result was the closest to Kreutzkamm's that I have found, but with slightly less defined rings and a milder flavor devoid of marzipan.
Pasta e fagioli was devoid of its signature smoky flavor and translated to a bowl of underseasoned beans and tubular pasta.
Stony Hill shows its rebellious streak in two ways: one, in that the wine is devoid of an overly oaky flavor; and two, in that the chardonnay is not put through malolactic fermentation, a more-or-less standard practice in which the wine's naturally harsh malic acid is converted to smoother-tasting lactic acid.
The vacuums created using these types of products are never fully devoid of oxygen, so some deterioration of flavor will still occur.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com