Sentence examples for devised a menu of from inspiring English sources

Upon return, they devised a menu of their favorites.

Professor Kotlikoff of Boston University has devised a "menu of pain" to lay out different ways of bridging the gap.

OCTAVIA'S PORCH Nikki Cascone, above, devised a menu of creative interpretations of familiar Jewish dishes, mostly Eastern European, with a few hints of Italy and the Mediterranean.

MARTIN BURGE, far left, the chef de cuisine, and MICHAEL WHITE, left, the executive chef, have devised a menu of Italian dishes.

With the backing of JEFFREY CHODOROW, the chef MATTHEW KENNEY, above, and his partner, SARMA MELNGAILIS, have devised a menu of brightly flavorful, often clever vegan dishes, with nothing heated.

In recent months, one chef has been serving dal, curries and rotis to a 16-year-old patient from India; another has made yellow rice for a 3-year-old Latino boy who wanted the version like his mother's; and a third devised a menu of low-microbial foods for an 8-year-old girl from Italy who wanted dishes that reminded her of home, like fish Francese (it has a lemon sauce).

Larry Kolar and Andrew D'Amico, Sign of the Dove alumni, share the chef duties and have devised a menu to suit the room.

Riad Nasr and Lee Hanson, the chefs de cuisine at Balthazar, have devised a menu so traditional that virtually every dish could qualify for protection by the French Ministry of Culture.

For the executive chef, Ron Caudill, Mr. Shelton devised a menu that offers few of the Ryland's royal fireworks but also none of its prices: entrees top out at $23, and the best dish we tried — sensationally tender and flavorful short ribs in a porcini-scented Barolo sauce — was a head-turning bargain at $18.

Charlie Palmer, the chef and owner of Aureole, has devised a menu that fashion folk might call "casual sophisticate," a modernized version of bistro and trattoria food with Asian and Mediterranean accents.

For lovers (of chocolate, that is), Scott Campbell, the chef and owner of @SQC, 270 Columbus Avenue (72nd Street), has devised a menu that is cocoa-dusted from soup to nuts.