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The effect of pH on protein extractability is presented in Figure 1. Figure 1 Protein extraction from defatted ground mustard cakes by aqueous sodium hydroxide solutions as a function of pH (All data are the average of three replicate independent experiments and the standard deviation was calculated using one-way ANOVA).
Each standard deviation was calculated using data from three independent experiments.
Standard deviation was calculated using Microsoft Excel.
Standard deviation was calculated using Microsoft Office Excel 2011.
The capsid diameter (mean ± standard deviation) was calculated using Microsoft Excel based on measurements from nine individual virions.
ANOVA analysis was performed by SPSS version 18.0 (IBM corporation, New York, USA) while mean and standard deviation was calculated using Microsoft Excel 2007.
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Mean, median, and standard deviation were calculated using Microsoft Excel Microsoftt, Redmond, WA).
Averages ( x ⎺ ) and standard deviation were calculated using the formulas (1) and (2).
To determine the steadiness of a VM's CPU usage, at Step-9, STDEV V i ), Standard deviation is calculated using StandardDeviation function from CPU hist.
Mean value and standard deviation were calculated using descriptive statistics.
Average cell numbers and standard deviation were calculated using Statlab (SPSS Inc, Chicago, Illinois, USA).
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CEO of Professional Science Editing for Scientists @ prosciediting.com