Sentence examples for development of yeast from inspiring English sources

These sensors allow selective differentiation of various stages of development of yeast cells.

In this chapter, development of yeast strains of Saccharomyces cerevisiae and various bacteria for renewable energy production is summarized.

Furthermore, there are some relevant barriers to be overcome, such as reduction of enzymes costs and development of yeast strains, which ferment pentose from hemicellulose polymeric structure [21].

An increasing demand for new strains to optimize wine production has led to the development of yeast improvement programs (Giudici et al. [2005]; Verstrepen et al. [2006]).

In this review, we focus on recent advances in development of yeast strains with both the ability to directly convert lignocellulosic material to ethanol and tolerance in the harsh environments containing toxic compounds in the presence of ethanol.

We also report the development of yeast strains carrying the engineered Erg20p, which support efficient isoprenoid production and can be used as a dedicated chassis for diterpene production or biosynthetic pathway elucidation.

In this regard, demonstration that K2P channels can function in yeast should facilitate development of yeast-based assays for small molecules that overcome the intrinsic challenge posed by 'background' or 'leak' nature (Enyedi and Czirjak, 2010) of K2P function.

Although improving MCFA production using metabolic and genetic engineering in S. cerevisiae is an emerging research topic [ 17], the development of yeasts for optimal MCFA production requires identifying the underlying metabolic pathways.

Recent advances in the availability and applicability of genetic tools for non-conventional yeasts have raised high hopes regarding the industrial applications of such yeasts; however, quantitative physiological data on these yeasts, including intracellular flux distributions, are scarce and have rarely aided in the development of novel yeast applications.

The prospect for development of robust yeast strains makes combining evolutionary and rational engineering strategies.

The development of recombinant yeast strains with improved thermotolerance can enhance the performance of SSF (Galbe and Zacchi2002).