The stage of development of vegetables when harvested affects the quality of the product reaching the consumer.
Increased productivity of cultivated land, reduced costs of production and higher input use efficiency with no harm to the soil, ground water, environment and product quality are the current development strategies of vegetable production (Singh et al. 2010).
Development of the vegetable milk followed a 3 × 2 factorial design, with peanut cowpea ratio (1 1, 1 2 and 1 3), and treatment with enzyme (i.e. enzyme hydrolyzed and non-hydrolyzed milk) as the factors.
The islands were regularly supplied with food from the British mainland, and bags of earth brought by visiting vessels allowed the development of a vegetable garden.
Oved Shifriss, a plant breeder and geneticist whose development of hybrid vegetables in the 1940's, particularly for W. Atlee Burpee & Company, helped ignite the national boom in hobby gardening, died June 25 in Bloomington, Ind.
At the heart of the Impossible Food's meatless revolution is the development of a vegetable-based heme molecule.
A fruitful future research area is the development of fiber-rich vegetable matrices with high consumer likings, while preserving the bio-active components.
To expand and enhance NEWA, focus on and recruit future development in the areas of vegetable, ornamental, and field crop production and pest forecast models.
In the course of development, the traditional manufactures of vegetable tar and pitch have given way to sawn timber and pulp and later to converted paper products, building materials, and furniture.
