Considering the threat of climate change on global food security and poverty, urgent concerted research efforts are necessary for the development of climate resilient rice varieties utilizing the technological advancement, know-hows, and the preferential distribution pattern of abiotic stress tolerant rice.
This is one of the most succinct, yet comprehensive analysis of the complex issues surrounding the development of a resilient, socially viable food system for our future I have ever come across.
Considering the impact of climate change on global food security and poverty, urgent concerted research efforts are necessary for the development of climate resilient varieties to cope with the impending population demand by utilizing the technological advancement, know-hows, and the preferential distribution pattern of abiotic stress tolerant rice.
The planning process is demonstrated by the development of a resilient city strategy – in this case, by the city of Pécs.
The development of a resilient workforce involves helping staff access the resources they need to maintain a sense of wellbeing, coupled with support when they hit problems whether at home or at work.
We have developed a checklist that provides guidelines for the development of evolutionary resilient landscapes that will help to promote biodiversity at a time of climate change (Table 2, but see also Table 1).
We should perhaps ignore this interesting academic debate, and pay more attention to the shared distribution patterns of abiotic stress tolerant rice accessions as they can be utilized for the development of climate resilient varieties, as we cannot afford to fail the major global challenges like food security by 2050.
Ultimately, interdisciplinary research on aquaculture innovation could deliver significant insights supporting the development of a resilient and sustainable aquaculture sector.
These include technological interventions, reduction of production loss, expansion of rice cultivation in sub-optimal conditions (problem and saline soils) and the development of climate resilient varieties.
The design of a resilient food system in an arid country poses a major challenge: the development of a resilient, low-impact water supply to support an appropriate level of domestic food production.
