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The development of pests and diseases is destroyed or limited (Pardo 1999).
Incorporation of hygienic design into a food facility can prevent development of pests and microbiological niches, avoid product contamination with chemicals and debris particles from both inside and outside the factory, and may facilitate cleaning and disinfection.
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Their goal: to discuss advances in potato farming, like the development of pest- and drought-resistant strains that could used in poorer countries.
The Colorado potato beetle (CPB), Leptinotarsa decemlineata, is a major pest of potato plants, and its digestive system is a promising target for development of pest control strategies.
We encourage both farmers and conservation planners to consider frogs as important biological pest controllers during the development of pest management and strategies in agricultural landscapes.
Consequently, potentially useful characteristics of pest ecology that can be utilized in the development of pest control strategies are yet to be discovered.
In order to delay the development of pest resistance to genetically engineered insecticidal crop varieties, it is current practice to grow "refuges" of non-toxic plants close to insecticidal crops.
The most significant and well documented case is the development of pest resistance to insecticides (McKenzie 1996).
The gut microbial community associated with these xylophagous beetles is of interest for potential biotechnological applications in lignocellulose degradation and development of pest-control measures.
Transcriptome sequencing was undertaken to provide a molecular resource to the research community to inform the development of pest control strategies and to provide molecular data for population genetics studies of BMSB.
Farming activities that are likely to induce the development of emerging pests increasingly disturbs the Argan Biosphere in Morocco.
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