Sentence examples for development of microorganisms from inspiring English sources

Last but not least, biofouling due to the development of microorganisms.

Demand for sustainable materials motivates the development of microorganisms capable of synthesizing products from renewable substrates.

By combining the rational metabolic engineering and cofactor engineering, the acetoin-producing C. glabrata was improved stepwise, opening a novel pathway for rational development of microorganisms for bioproduction.

The design-based strategy for metabolic engineering reported here could serve as general concept for the rational development of microorganisms as efficient cellular factories for bio-production.

This article reviews recent advances in the development of microorganisms for the production of renewable chemicals and advanced biofuels, as well as ethanol, from lignocellulosic materials through consolidated bioprocessing.

To establish cost-effective fermentation of lignocellulosic biomass, the consolidation of sacccharification and fermentation processes is a desirable strategy, but requires the development of microorganisms capable of cellulose/hemicellulose hydrolysis and target chemical production.

However, foiling of the membranes by organic species as well as development of microorganism debris inside the polymer decreases a lifetime of the membranes on the one hand and declines permeate fluxes on the other hand [11,12].

Further research could test for the development of microorganism on corpses in the nest, and the consequences on the immune system activity, investigating the costs and benefits of necrophoresis.

Development of molds or growth of microorganisms was not visually detected after incubation of the stems treated with these chemicals at 7 °C for 1 month.

The complexity of lignocellulose materials may require development of different microorganisms for different applications, so that 'tailor-made' strains for different lignocellulose raw materials may be more efficient than one 'super-microorganism' for any raw material.

Within a group of sites representing the variety of soil types and management systems, the development of soil microorganisms and Collembola was monitored every spring during an 8-year period.