Sentence examples for development of cultivation from inspiring English sources

Exact(4)

This result would not be obtained by conventional visual rating and is essential for the development of cultivation technologies to reduce buckwheat lodging.

In addition to sequencing the genome of various bacterial phyla, SCS can reveal the lifestyle and metabolism of uncultivated microorganisms, supporting the potential development of cultivation approaches and commercial applications.

Our aim is to contribute to the ongoing scientific debate concerning the socio-cultural, economic and environmental conditions that enabled the slow pace of the development of cultivation and herding practices and the transition to agriculture.

The development of cultivation methods and new strains with increased productivity but at the same time the ability to digest alternative sources from plant material are therefore desirable objectives of the industry.

Similar(56)

The manufacture of silk and silk products originated in the highly developed Chinese culture; the invention and development of sericulture (cultivation of silkworms for raw-silk production) and of methods to spin silk date from 2640 bc.

The loss of matter during composting is also an argument for the development of mushroom cultivation alternative methods.

Overall this work demonstrates the utility of the SUPBr for early stage development of algal cultivation processes.

It is encouraging, however, that ecosystem-based approach-management strategies have been recommended to promote the sustainable development of mussel cultivation (Soto et al. 2008).

The various aspects associated with the design of microalgae production units are described, giving an overview of the current state of development of algae cultivation systems (photo-bioreactors and open ponds).

Reasons for the rapid development of rice cultivation during this period, however, have not been fully understood for this coastal lowland, which is highly sensitive to sea-level change.

This trend most likely reflects that fact that these bacteria are easier to culture compared with other, more rare and slow-growing species, suggesting that the development of new cultivation techniques can lead to more exciting discoveries.

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