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Size development of barley grains has been documented throughout the archaeological horizons.
The development of barley through time supports the model of protracted domestication.
This is in agreement with the size development of barley grains and the δC record from barley.
Continuative genomic information and more spatial data can be included, allowing to investigate tissue- or compartment-specific properties during development of barley grain.
The development of barley lines lacking a vernalization requirement expanded barley cultivation to areas where spring sowing is necessary to avoid winter injury.
An understanding of the relationships between different landraces might also provide information relating to the spread and subsequent development of barley cultivation in Europe.
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On the other hand, transcription levels of superoxide dismutase, glutamyl transferase, catalase, and ascorbate peroxidase were increased in the barley germinated and grown for 26 days in Lada, though the whole-plant growth and development of the barley in spaceflight were the same as in the ground control barley [ 13].
The development of new barley varieties with improved malting quality characteristics is one of the primary aims of the US barley breeding programs due to the economic impact of the malting and brewing sector.
GB, WSB and CAG were involved in development of the barley lines/cultivars used in this study, and performed all the field work necessary to grow and harvest the barley, and provide the grain.
EH provided ongoing intellectual input to the design and development of the barley DArT array and edited the manuscript.
The development of malting barley varieties requires the adherence to a narrow malting quality profile and thus the use of advanced cycle breeding strategies.
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