Sentence examples for development of a food from inspiring English sources
It has also stunted the development of a food industry.
As part of the program, which was started with $50,000 in grants and donations, there are take-home meals offered to families who want to try fare like broccoli soup or grain-based entrees, cooking classes, and the development of a food co-op with the day care center's children and families.
In this paper, we describe the value parameterization process from an interdisciplinary project to the development of a food web model (using Ecopath) in order to comprehend the Araçá Bay ecosystem structure (Brazil) and to forecast the impact of a port expansion (São Sebastião Port) over a bay environment.
Other events, including intestinal infections or influenza, may trigger or facilitate sensitization and thus development of a food allergy.
As explained above, there are two distinct processes involved in the development of a food allergy, sensitization and elicitation.
Portion and whole carcass condemnation data may have an important role in the development of a food animal syndromic surveillance system.
NASA has funded the development of a 3d food printer to feed astronauts in space.
The outcomes of this study have yet to be published, but the development of a probiotic food in a locally sustainable way shows that such interventions are indeed feasible in resource disadvantaged areas like Sub-Saharan Africa. Sub-Saharan Africa
Recently, Charlton et al. reported the development of a fast food diet mouse model (FFD) of NASH recapitulating features of the metabolic syndrome and NASH with progressive fibrosis [ 20].
In the near future, the Thematic Group is to support the development of a national food insecurity and vulnerability information and mapping system (FIVIMS) in the country, in particular through the preparation of baseline data and sample participatory rural appraisal (PRA) questionnaires.
Development of an appropriate food and nutrient database is required for translating information derived from FFQs into estimates of nutrient intake, dietary quality, or for absolute or rank-ordered nutritional risk assessment.
