Sentence examples for developing restaurants from inspiring English sources

He says there is a connection between the theatricality of that work and developing restaurants.

Undeterred by the frailty of the local private sector, arts administrators have pooled expertise on selling services, developing restaurants, and other money-spinners.

"Over the years, supermarkets have not proven very adept at developing restaurants or food-to-go offers," says Backman, understatedly (ever had a meal in Morrisons?) "They've all tried it over the years.

Henry Dimbleby and his colleagues at Leon, a developing restaurant chain that aims to combine the healthy food and fast-food markets, are similarly defying the economic downturn.

But perhaps the strongest emphasis on local can be found in the city's developing restaurant scene, where menus are now filled with heirloom tomatoes and grass-fed beef from (where else?) Vermont.

Now a kind of raw-food entrepreneur, Kenney is a partner in the organic Free Foods cafes in Midtown Manhattan; he has helped develop restaurants in Madrid and Winter Park, Fla.

If there is one dominant figure in these earliest western films, it is Fred Harvey, the entrepreneur who made a deal with the Atchison, Topeka and Santa Fe Railway to develop restaurants and tourist attractions along its Southwestern route.

They develop restaurants' wine lists, sourcing vintages from locales from France to California and advise clients on the choicest food-and-wine pairings.

In the early 1990s, Tim Hortons and Wendy's agreed to develop restaurants under the same roof, and Wendy's purchased the company from Joyce in 1995.

Several large food manufacturers have also worked with restaurant chains and well-known chefs to develop restaurant-brand frozen foods.

The bridegroom, 37, is a founder and a managing partner of Capitol Q Restaurants, a New York holding company that acquires and develops restaurant chains.