Sentence examples for developing food from inspiring English sources

7 In addition food allergy and eczema prevalence is higher the further from the equator a person resides, lending support to the hypotheses that low vitamin D (through low ultraviolet (UV) exposure) may play a role in aberrant immune development in early life and increase the risk of developing food allergy and eczema.

He also wrote a guide on how to start a restaurant, including scouting locations, marketing and developing food lines.

The ambitions of the city that has long served as the gateway to the Costa del Sol have taken a gastronomic turn, with a developing food scene.

Belfast broadcaster Kim Lenaghan, from BBC Radio Ulster's popular radio show The Foodie, says St George's is a real snapshot of the developing food story of the city.

This is reflected in the book, which reads like a who's who of the past decade's food scene and also provides an interesting record of developing food styles.

In an era when back-to-basics and all-natural are sacrosanct, he cavorts with technicians in flavor laboratories in New Jersey, developing food sprays, marketed as dieting aids, and plastic marinating sheets infused with spices, both sold online.

A nutritionist friend referred her to Abe Bakal, a New Jersey-based consultant with 30 years' experience developing foods for clients like Nabisco and Heinz.

Nowadays, there is an increasing interest in developing foods that have functional properties.

This more elaborate understanding would help developing foods with enhanced satiation properties.

The greater prevalence of food allergy in children reflects both the increased predisposition of children to develop food allergies and the development of immunologic tolerance to certain foods over time.

Ms. Ristow works at NASA in Clear Lake City, outside Houston, where she develops food products.