Sentence examples for developing a menu from inspiring English sources

Meanwhile, in an apparently unrelated development, Simpson Wong was developing a menu for Wong, his Asian restaurant across town on Cornelia Street.

He added: "Developing a menu is a monumental task.

Michel Nischan, who was the chef at Heartbeat in the W hotel, is developing a menu for passengers on the all-coach airline that will include organic ingredients, some from small farms.

He is also in charge of developing a menu for the weekend dinners, a necessarily last-minute job that depends on what has just come in from the fields of local farms.

Hung, who most recently worked at Faith and Flower in downtown, has been developing a menu of his take on classic American and Continental cuisine, drawing from his time working at Daniel and Aquavit. .

Become familiar with the tendencies and preferences of your target demographic when developing a menu for a new venue.

And when a chef is rated highly, she's flown to events in other cities to further develop a menu.

They asked him, Toby Maloney and the other players in Alchemy to help them develop a menu of special coffee drinks both with and without alcohol.

He was a point person for a six-figure multiyear consulting deal with Restaurant Associates to develop a menu for corporate cafeterias, including those at Goldman Sachs, Condé Nast and Morgan Stanley.

In the fall, with partners who include TSOU YUE WANG, an owner of the Ollie's chain, he will develop a menu of modernized Chinese food for a place, yet unnamed, to open at 1081 Third Avenue (64th Street).

Traditionally, the food is cooked by women, and this custom is preserved at Blue Ginger where Vivien Lian, who is the niece of a famous nonya cook, Leong Yee Soo, has developed a menu that reflects the best aspects of the nonya style.