Sentence examples for developing a gluten-free from inspiring English sources
They are developing a gluten-free cheesecake.
Mr. Candelaria uses only organic flours to make the small, crescent-shaped dough pockets, and he is currently developing a gluten-free option.
Lena Kwak, the restaurant's culinary researcher, developed a gluten-free flour.
Interestingly, they both developed very well on a gluten-free diet.
Although we were unable to obtain a tissue diagnosis of celiac disease in our series, the vast majority of the patients developed clinical improvement after starting a gluten-free diet, which was able to confirm the diagnosis of celiac disease.
The recipe called for Cup4Cup, a gluten-free blend that was developed at the French Laundry in 2010 and now is sold online and at Williams-Sonoma (3 pounds, $19.95).
However, we did not observe a difference in the risk of developing other immune-mediated diseases after initiated treatment with a gluten-free diet.
12 13 The impact of a gluten-containing diet compared with a gluten-free diet on the risk to develop other autoimmune diseases remains discussed.
A tablemate on a gluten-free diet was thrilled to get gluten-free bread (on request) and to learn that every dessert on the menu was gluten-free.
Following a gluten-free diet when you don't have a diagnosis for being sensitive or allergic to gluten may put you at risk for developing vitamin deficiencies because a gluten-free diet is often low in fiber and many essential nutrients.
