Sentence examples for developing a broader strategy from inspiring English sources

The FDA's Center for Food Safety and Applied Nutrition (CFSAN) has now redirected its efforts from regulating ephedra to developing a broader strategy to address the problems.

I find solace knowing that my intention as an independent consultant is to take the success at Facebook and my previous experiences to others interested in developing a broader strategy for success.

GNM has therefore been developing a broad strategy that encompasses not only our offices, print sites and business travel but also our indirect footprint, primarily through our use of paper and technology.

But top executives are also meeting weekly to develop a broader strategy for branding advertisements.

The steps announced by Mr. Obama were the latest attempt to develop a broader strategy to respond to genocides and other mass killings after the failure of his two predecessors to prevent widespread slaughter in Rwanda and Darfur, Sudan.

In 1988, top officials of Philip Morris gathered in Boca Raton, Fla., to develop a broad strategy for undermining antismoking efforts and other threats to the industry, the report states.

And they wish he had been faster in moving from dealing with the emergency to developing a broad-based strategy for reconstructing Lower Manhattan.

One of Mr. Bush's political advisers conceded that the patience for a prolonged military operation might be limited, saying: "In the White House, there is a bias toward developing a broad-based strategy to deal with the lack of economic growth.

The goal of the project was not only to develop an individual business strategy but to develop a broader umbrella strategy for the maritime cluster.

Developing a broad range of strategies to encourage optimal group functioning and to stimulate student learning should therefore be a major focus of tutor preparation.

In its Sustainable Food report, the committee said the government should use the project to develop a "broader food strategy that takes into account the health, environmental, social and economic consequences of the way that the food we eat is produced, sold and disposed of".