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Recently, image processing techniques have been developed for utilization in various tasks.
Andersen's Behavioral Model of Health Care [ 29] is a well-known model, developed for utilization of care studies.
Our investigation of factors associated with unmet needs follows a model developed for utilization of and access to LTC service, including predisposing factors, enabling resources, and need [ 14].
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Briefly, because the previous model was developed for the utilization of multiple five- and six-carbon sugars, all of the carbon-source utilization reactions besides the glucose utilization reaction were removed; glucose was assumed to be actively uptaken by the phosphoenolpyruvate sugar transferase system.
A Nusselt number correlation is developed for possible utilization in engineering/scientific design purpose.
A new designed luminol-based electrochemiluminescent (ECL) cell by bi-potentiostatic excitation was developed for the utilization as a coupled-detector of a flow injection analysis system (Bi-ECL FIA).
The dual fluidized bed steam gasification system, developed by the Institute of Chemical Engineering at Vienna University of Technology, was originally developed for the utilization of woody biomass as feedstock, but during practical operation of the industrial sized plants of this system it turned out that fuel flexibility is the key issue for economic breakthrough.
Molecular and population genetic ecotoxicologic approaches are being developed for the utilization of arthropods as bioreporters of heavy metal mixtures in the environment.
The organization of amylases in Gram-positive bacteria, clearly differs from the sus paradigm developed for starch utilization by Gram-negative Bacteroides species which appears more suited to the sequestration of soluble molecules., Remarkably, the study of Ze et al., (2012) appears to be the first report of cultural work on R. bromii since Herbeck and Bryant examined growth requirements in 1974.
Several macroscopic assemblies of carbon nanotubes CNTs), consisting only of CNTs, have been developed for the maximum utilization of their characteristic properties for macroscale structures.
This chapter describes commercially adaptable, green technologies that have been successfully developed for the economical utilization of food wastes and agricultural wastes, such as cheese whey and molasses.
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