Sentence examples for developed cultivation from inspiring English sources

This study had innovatively developed cultivation conditions for better production of recombinant bromelain in shake flask culture.

The developed cultivation method will enable the founding of a muscle tissue bank for samples of various muscle diseases occurring in dogs in different countries providing sufficient material for further in vitro examination methods, without causing unnecessary distress to the diseased animals.

The developed cultivation-independent PCR-based tool will be valuable for further investigation of the ecology of P. neoaphidis and for the development and future implementation of management strategies against aphids involving conservation biocontrol.

Therefore, over time, people have attempted to develop cultivation techniques for more efficient food production and environmental conservation.

For example, in Mali, the foundation works with the government to support a research station that raises local varieties of millet and sorghum, develops cultivation techniques adapted to the needs of the region, and trains small farmers in their use.

Our goal was to develop cultivation concepts that would lead to sustainable energy-crop production, since cultivation management and conversion of biomass to energy should not be achieved at the expense of other environmental concerns such as soil erosion, the pollution of drinking water, and monoculture.

Meanwhile, the New South Wales Government was looking to curb flower and plant collecting from the wild, and considered prohibition in 1944, but after witnessing the ability of Parry to manage and develop cultivation, introduced compulsory licences for wildflower collecting the following year.

For these reasons, we here raise concerns for the conservation of both species of Cynomorium and strongly voice the need to develop cultivation methodologies.

In this work a disposable bag bioreactor developed for cultivation of mammalian cells was investigated to evaluate its potential to cultivate shear stress sensitive anaerobic Eubacterium ramulus and shear stress sensitive basidiomycetes Flammulina velutipes and Pleurotus sapidus.

The beginnings of millet cultivation are poorly understood, but date back to at least 6000 BC, and probably have their origin in mobile hunter-gatherers societies of Early Holocene north China (Bettinger et al. 2010; Zhao 2011; Cohen 2011), in opposition to the sedentary collectors who developed rice cultivation.

While developed for cultivation in higher rainfall, long-season environments not typically associated with B toxicity, Navigator consistently shows low levels of leaf symptom expression when challenged with high B (this study and [ 28]).