Sentence examples for developed a menu of from inspiring English sources

At IfA, Sanders developed a menu of metrics to assess the department as a group; Sanders's metrics correct for subfield, length of service, and self-citation.

Soqotrans had developed a menu of dairy by-products, as the large quantity of available milk was transformed into, at least, seven milk by-products, as a means of preserving and extending consumption.

For all its efforts at improving its menu (spending $100 million to buy a Bay Area bakery, La Boulange; putting a pizzeria into its original Roastery in Seattle; forging a deal with Italian baker Princi) it is not yet genuine "dining spot". In the meantime, Panera has developed a menu of chicken-tortilla bowls, flatbread sandwiches and Fuji apple salads.

So the two opened their own deli, in an Echo Park strip mall, and developed a menu of re-imagined grandma deli classics with the help of chef Liz Johnson, who has since left the deli.

Blumenthal worked with Professor Peter Barham of the University of Bristol, and developed a menu of dishes through experimentation such as slow-cooked lamb which avoids shocking the fibres in the meat and causing them to seize.

They asked him, Toby Maloney and the other players in Alchemy to help them develop a menu of special coffee drinks both with and without alcohol.

In the fall, with partners who include TSOU YUE WANG, an owner of the Ollie's chain, he will develop a menu of modernized Chinese food for a place, yet unnamed, to open at 1081 Third Avenue (64th Street).

An article in the latest issue of Voices in Urban Education profiles the College Readiness Indicator System CRISS) initiative, which is developing a menu of signals and supports on students' academic progress, tenacity, and college knowledge at the individual, school, and district levels.

We're going to try to come together and work together and develop a menu of options and technical standards to implement them so that people can make decisions.

It has been argued there needs to be a more systematic approach to parenting coach/support programs, to develop a menu of options that we know will work, to explore how informal programs can work with formal programs, and how health programs aimed young mothers or pregnant women can be enriched with education messages (The Lancet, 2011).

Hung, who most recently worked at Faith and Flower in downtown, has been developing a menu of his take on classic American and Continental cuisine, drawing from his time working at Daniel and Aquavit. .