Sentence examples for developed a menu from inspiring English sources

Traditionally, the food is cooked by women, and this custom is preserved at Blue Ginger where Vivien Lian, who is the niece of a famous nonya cook, Leong Yee Soo, has developed a menu that reflects the best aspects of the nonya style.

At IfA, Sanders developed a menu of metrics to assess the department as a group; Sanders's metrics correct for subfield, length of service, and self-citation.

Soqotrans had developed a menu of dairy by-products, as the large quantity of available milk was transformed into, at least, seven milk by-products, as a means of preserving and extending consumption.

So, the Aborigines, seemingly in the first few minutes of their really long tenure on the land have developed a menu that reads something like a list of rejected Fear Factor ideas.

At just 12 years old, Josh began testing out his own recipes and even developed a menu and business plan for a bed & breakfast for the family home where he shared a bedroom with his younger brother.

Blumenthal worked with Professor Peter Barham of the University of Bristol, and developed a menu of dishes through experimentation such as slow-cooked lamb which avoids shocking the fibres in the meat and causing them to seize.

Meanwhile, in an apparently unrelated development, Simpson Wong was developing a menu for Wong, his Asian restaurant across town on Cornelia Street.

He added: "Developing a menu is a monumental task.

And when a chef is rated highly, she's flown to events in other cities to further develop a menu.

They asked him, Toby Maloney and the other players in Alchemy to help them develop a menu of special coffee drinks both with and without alcohol.

He was a point person for a six-figure multiyear consulting deal with Restaurant Associates to develop a menu for corporate cafeterias, including those at Goldman Sachs, Condé Nast and Morgan Stanley.