Sentence examples for develop the flavor of from inspiring English sources
Fermentation was also used to create curds from milk, develop the flavor of certain dried or fresh tubers or produce alcoholic beverages from honey, sugar cane juice or other local plants.
You can develop the flavor of the dough by placing it in the refrigerator for at least three to six hours.
His mission is developing the flavor of tender beef and rich, warm, star-anise scented soup over a 10-hour cooking process.
Kopp's, whose Layton Avenue shop provides a fetchingly landscaped garden, complete with a waterfall, for your eating pleasure, has developed the flavor of the day into an art form.
The flower of salt is swept from the evaporating surfaces of briny marshes on hot, breezy days, which captures oceanic flavor without the heavy dose of saline; the seasoning develops the flavors of the food, and it's even good eaten straight.
3. Continue to cook for 30 to 40 minutes to develop the flavors, adjusting the consistency of the chili if needed with additional broth.
Hybrid pigs raised in Kentucky are carefully developed for the flavor of their meat.
Sherry-like aromas will develop and the flavors of dried fruit, tobacco and vanilla will intensify.
But after you get away from eating meat for a while, you'll find you start to develop other tastes, and the flavor of a lentil loaf with seasonings will taste great to you.
A headspace solid-phase microextraction (HS-SPME) combined with gas chromatography mass spectrometry (GC/MS) method was developed using experimental designs to quantify the flavor of commercial Cheddar cheese and enzyme-modified Cheddar cheese (EMCC).
