Transgenic animals can offer a unique opportunity to the dairy industry, providing starting materials suitable to develop specific products with high added value.
This research was supported by a Marie Curie International Research Staff Exchange Scheme Fellowship within the 7th European Community Framework Programme: 'Improvement of technologies and tools, e.g., biosystems and biocatalysts, for waste conversion to develop an assortment of high added value eco-friendly and cost-effective bio-products' BIOASSORT (grant number 318931).
Enzyme technology are a subfield of biotechnology where new processes had been developed and are still developing to manufacture both bulk and high added value products utilizing enzymes as biocatalysts, in order to meet needs such as food (e.g., bread, cheese, beer, and vinegar), fine chemicals (e.g., amino acids, vitamins), agricultural (growth hormones), and pharmaceuticals (insulin).
One of the major goals of organic synthesis is to design molecules with high added value by developing synthetic methods highly selective, economical and environmentally friendly.
Moreover, the mushroom cultivation process developed on TPOMW-based media, apart from providing an edible product of high added value, can also lead to the exploitation of the spent substrate.
As mass production has migrated to developing countries, European and US companies are forced to rapidly switch towards low volume production of more innovative, customised and sustainable products with high added value.
These types of surface are becoming both technologically and economically critical to high added value manufacturing.
Altogether, the participatory mapping results have a high added value.
To develop types with a higher added value due to improved protein content, knowledge of the seed proteins of P. pinnata is important.
These remarks are also offered to help scientists develop added value for new discoveries in catalysis.
