Sentence examples for develop a menu from inspiring English sources
And when a chef is rated highly, she's flown to events in other cities to further develop a menu.
They asked him, Toby Maloney and the other players in Alchemy to help them develop a menu of special coffee drinks both with and without alcohol.
He was a point person for a six-figure multiyear consulting deal with Restaurant Associates to develop a menu for corporate cafeterias, including those at Goldman Sachs, Condé Nast and Morgan Stanley.
In the fall, with partners who include TSOU YUE WANG, an owner of the Ollie's chain, he will develop a menu of modernized Chinese food for a place, yet unnamed, to open at 1081 Third Avenue (64th Street).
We're going to try to come together and work together and develop a menu of options and technical standards to implement them so that people can make decisions.
It has been argued there needs to be a more systematic approach to parenting coach/support programs, to develop a menu of options that we know will work, to explore how informal programs can work with formal programs, and how health programs aimed young mothers or pregnant women can be enriched with education messages (The Lancet, 2011).
Meanwhile, in an apparently unrelated development, Simpson Wong was developing a menu for Wong, his Asian restaurant across town on Cornelia Street.
He added: "Developing a menu is a monumental task.
Michel Nischan, who was the chef at Heartbeat in the W hotel, is developing a menu for passengers on the all-coach airline that will include organic ingredients, some from small farms.
He is also in charge of developing a menu for the weekend dinners, a necessarily last-minute job that depends on what has just come in from the fields of local farms.
Traditionally, the food is cooked by women, and this custom is preserved at Blue Ginger where Vivien Lian, who is the niece of a famous nonya cook, Leong Yee Soo, has developed a menu that reflects the best aspects of the nonya style.
