Sentence examples for determining maize from inspiring English sources

Water availability is the key factor determining maize yields in NE Spain.

Therefore, grain dry matter content, as an indicator for early maturity, is a major factor determining maize productivity.

The results show that though a number of factors determine maize and groundnut producers' market participation, yield of both crops and market information are the simultaneous determinants of market participation, while age of farmer, yield of both crops, membership in FBO and own prices are the simultaneous determinants of choice of market.

The nearest genetic markers for each ARF gene were determined from maize BAC contigs and positioned on maize genetic map.

As part of our analysis of the steps in maize anther development, we were curious to determine if maize contains orthologsor homologs of genes already identified through genetic analysis as critical for anther ontogeny in rice or Arabidopsis.

With attention to allocated scores by prioritization models, crops cultivation priority was determined as maize, rape and soybean in land units, respectively and maize crop was preferred to other plants.

Drought indicators have a relatively strong association with SYRS at the milky mature maize growth stage, and the occurrence of drought during this period primarily determines the maize yield changes in the future.

The objective of this study was to determine if maize performance and Striga emergence, both indices of resistance, were influenced by the interval between Striga seed infestation and maize planting, under high parasite inoculum (3000 6000 germinable seeds) as practiced in maize resistance breeding field nurseries.

Mutant analyses have revealed that root-type-specific genetic regulators intrinsically determine the maize root system architecture.

True ileal P digestibility coefficients determined for maize in Methods 1 and 2 were 0.728 and 0.426, respectively, and were different (P < 0.01).

Apparent ileal P digestibility coefficients of P determined for maize were higher (P < 0.001) in Method 2 compared with Method 1 whereas the opposite trend was observed for soybean meal.