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The proline concentration was determined using a standard curve.
Free chlorine concentration was determined using a standard colorimetric method.
TPC values were determined using a standard curve prepared with Gallic acid (GA).
The amount of asiatic acid was determined using a standard calibration curves.
Quantum yields were determined using a standard integrating sphere (diameter 6 cm) [45].
The AOC of each astaxanthin extract was determined using a standard curve of pyrogallol.
Total glutathione and GSSG were determined using a standard curve prepared using GSH.
pGH concentrations in the released samples were determined using a standard MicroBCA method.
The specific heat capacity was determined using a standard protocol established by American Standard Test Method (ASTM E1269) [24].
The concentrations of the sugars and ethanol were determined using a standard curve generated by a series of external standards.
Bacterial doubling times were determined using a standard laboratory technique.
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