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The dispersion of TiO2 pigment is greatly determined by the reducing strength values of the pigment.
Succinate biosynthesis is strongly determined by the reducing power and energy supplies of the host.
Antioxidant capacity of compounds was determined by the reducing potential of an antioxidant reacting with ferric tripyridyltriazine (Fe3+-TPTZ) complex and to produce a blue coloured complex of ferrous tripyridyltriazine (Fe2+-TPTZ) [ 31].
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In the present study, the effect of pectinase enzyme on pectin hydrolysis from banana fiber was determined by estimating the reducing sugars and the total pectin concentration in the test sample.
The enzyme activity against WDM-RS was determined by assaying the reducing sugars released after 60 min of enzyme reaction with 3% (w/v) substrate at pH 5.0 (50 mM sodium acetate buffer) and 50°C.
Hydrolytic activities were determined by quantifying the reducing sugars liberated from 1% (w/v) solutions of hemicellulosic substrates using the 3, 5-dinitrosalicylic acid (DNSA) assay procedure [ 25].
Endo-β-1,4-xylanase activity was determined by measuring the reducing sugars liberated from beechwood xylan as previously described (Rakotoarivonina et al. 2012).
Close to the best feature set could be determined by choosing the reduced feature set with peak performance.
Previously, it has been suggested that methylation might be required for progression of cell division as determined by the consequences of reducing methylation co-factor availability [35].
The amylolytic activity of free α-amylase was determined by the formation of reducing sugars from the starch solution 0.5% (w/v) in the presence of 3,5-dinitrosalicylic acid (ADNS) as described previously by Bernfeld [ 20], with modifications.
A comparable connection between tuber traits exists in the case of specific gravity and chip color, the latter being determined by the amount of reducing sugars in the tubers [ 35].
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