Sentence examples for determine intake from inspiring English sources

The objective of the study was to determine intake, botanical composition of intake, and nutritional quality of diets of sheep and goats browsing California chaparral during fall, spring and summer.

Twenty-four Holstein-Friesian dairy cows (20 intact and 4 fitted with rumen cannula) during early lactation (56 ± 25.3 d in milk) were assigned to two treatments to determine intake and production responses to feeding dried and wet brewers' grain.

In Trial 2, 16 fine-wool, wether lambs (BW = 36.0 ± 0.9 kg) were used to determine intake and digestibility of a similar low-quality native meadow hay when offered no supplement or supplemented with equal amounts of CP (1.4 g/kg BW) from either SBM, ESB, or soybean meal plus soy oil (SBMO).

In Trial 1, four ruminally-cannulated, Angus x Gelbvieh steers (BW = 374.4 ± 10.1 kg) were used in a 4 x 4 Latin square design to determine intake and digestibility of a low-quality meadow hay (5.2% CP, 75.6% NDF) when offered no supplement (NoSupp) or supplemented with equal levels of N (0.8 g CP/kg BW) from either soybean meal (SBM), soybean meal and corn (SBMC), or extruded soybeans (ESB).

Four silages PWBB, SMBB, SMM and UM were prepared, the chemical composition of the silages was determined (n = 3), silages and concentrate ratio (60 40) as fresh matter were given to growing lambs over 21 days as total period, and the collection of samples to determine intake and digestibility was carried out for the last 7 days, in a 4 × 4 Latin square design, with a significance level P < 0.05.

This could be of specific relevance for those studies that apply mild stressors and determine intake or preference of sweetened solutions following different stressors [21].

These data were used to determine intakes earlier in life and to identify women with consistent intakes in high school and adult years.

This is a well validated method for determining intake of macro- and micronutrients [ 13].

We determined intake of trans fatty acids from the most recent National Diet and Nutrition Survey, 15 a representative sample of UK households where selected individuals complete food diaries.

However, when determining intake values, it is assumed that 100% of the As is bioavailable (i.e., the As is absorbed and enters systemic circulation).

Clearly, there is a difference between determining intake values for essential nutrients and bioactives, and thus the basis of the intake value cannot be on a single-nutrient deficiency disease.