Sentence examples for determinations of microbial from inspiring English sources

We conducted in-situ oxygen flux measurements in combination with ex-situ oxygen micro-profiles, respiration measurements, as well as rate determinations of microbial methane and sulfate turnover to assess respiration pathways as well as carbon turnover at a seep habitat that was recently discovered alongside the Hikurangi Margin offshore northern New Zealand.

We did not determine microbial C and N in forest litter since fumigation-extraction method was not applied for determination of microbial biomass in fresh organic materials [54].

Dissolved organic C and N (i.e. extracted from unfumigated soil during the determination of microbial biomass) behaved differently from P (Table1).

Furthermore, the novel mesocosm system can be employed for advanced antifouling analysis including metagenomic approaches for determination of microbial diversity attaching to different coatings under changing shear forces.

The potential and possibilities of IRT were analyzed with a focus on the detection and calibration of soil moisture using active IRT and the determination of microbial activity using passive IRT.

We did not determine microbial C and N in forest litter since fumigation-extraction method was not applied for determination of microbial biomass in fresh organic materials [ 54].

Determination of the microbial quality was carried out in early stages, during the process and on the final product.

In order to evaluate the effect of DNA extraction method on the quality of DNA, the DNA extracted from all six methods were used for the determination of the microbial biodiversity in wound specimens.

This rational approach proved to be an efficient means for the rapid and accurate structural determination of known microbial secondary metabolites, by which targeted isolation of component(s) of interest can be subsequently performed for further biological and pharmacological studies in drug development.

Central to this problem is a determination of the microbial populations responsible for oral infections.

During the first period (1920s-1981), research work focused on product determination, the basic characterization of microbial properties and development of fermentation processes.