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At this stage, the determination of the tolerance on experimental parameters can be evaluated: it is actually the size of the last domain [ 38] (i.e. the minimum and maximum on the x-axis of each histogram).
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The resulting predictions allowed determination of the CO tolerance limit for the cases of a Pt and WC catalyst under specific operating conditions.
For determination of the B tolerance trait inheritance, 316 and 313 F2 plants were assessed from the tap x Paraggio (txP) and tap x Caliph (txC) crosses, respectively, whereas 200 and 36 F2 plants from the txP and txC crosses, respectively, were used for molecular marker analysis.
At the end of the clothes peg and PPdt test series a one-time determination of the pressure pain tolerance threshold (PPtt) was carried out by applying the electronic algometer to the middle finger of the dominant hand.
It is important to realize that in the determination of global tolerances the corresponding superscripted parameters involved in the normalization are not allowed to change.
The sucrose tolerance test was carried out using the same procedure as for the determination of starch tolerance.
The oral glucose tolerance test was also carried out using the same procedure as for the determination of starch tolerance, but glucose at a dose of 2 g/kg body weight was used instead of starch.
6 This is the determination of exercise tolerance through, for example, data from a field test such as the 6-minute walk test (6MWT), which explores the cardiorespiratory and muscle chain.
The determination of tolerance indices followed the methods described by Baker & Walker [ 45], and were calculated based on relative root growth (lengths) generated in parallel treatment and control units.
After incubation of all the sets, 100 µl of inoculum from each set was inoculated on YPD agar medium for the determination of percent tolerance of yeast isolates (Syal and Vohra 2013).
However, it is important to underscore that this breath test technique is intended as a noninvasive alternative to blood draws for the determination of glucose tolerance during a standard OGTT not as an alternative to indirect calorimetry for measurements of whole-body energy expenditure.
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