The determination of solid fat content (SFC) in food based on pulsed low-resolution NMR is an internationally accepted procedure [1].
The importance of the estimation methods used for the determination of solid properties (namely sublimation pressure) was discussed in terms of correlation results quality.
This paper discusses experimental determination of solid oxide fuel cell (SOFC) glass ceramic seal material properties and seal/interconnect interfacial properties to support development and optimization of SOFC designs through modeling.
This study benefits from the use of two very recent techniques: (i) a new small-cell coexistence method that enables the accurate and efficient determination of the melting points from ab initio calculations alone; (ii) the experimental determination of solid structure at high temperatures by high-temperature synchrotron X-ray diffraction of laser-heated aerodynamically levitated samples.
Grid search technology is proposed to choose the influencing parameters for interval partial least squares (iPLS) and moving window partial least squares (MWPLS) models in the Fourier transform near infrared (FT-NIR) spectrometric quantitative determination of solid soluble content (SSC) in strawberry samples.
Sediment cores (subdivided into 5 cm segments) were collected in the aquifer and the sediment and porewater were used for microcosm experiments (50 experiments) and for determination of solid organic carbon, solid water partitioning coefficients, specific phenoxy acid degraders and porewater chemistry.
It is widely used in industrial quality control for the determination of solid-to-liquid and oil-to-water ratios in materials as diverse as oil-bearing rock, food emulsions and plant seeds [ 15].
Determination of total solid (TS), total dissolved solid (TDS), and total suspended solid (TSS); by gravimetric method (Greenberg, 1999). .
Analyses included the determination of suspended solids, N-NO3 −, N-NO2 −, N-NH3, P-PO4 3−, Mg2+, K+, and Ca2+ contents.
The determination of total solids is performed according to the standard protocol, which consists of drying the wet sample at 105 °C to a constant weight (over 24 h) (APHA 1999).
