Sentence examples for determination of reducing from inspiring English sources
The DNS method was used in the determination of reducing sugar content.
All hydrolysates were assayed by determination of reducing power (RP) ability.
Detection of CMCase production was performed by the determination of reducing sugar using colorimetric technique as previously mentioned.
However, after this stage a refractometer was used to measure Brix values of solutions instead of determination of reducing sugars.
Samples of 2 mL were withdrawn each 6 h for the determination of reducing sugar (dinitrosalicylic acid method as cited before) and glucose concentrations (Glucose Liquicolor InVitro® kit).
Hydrolyses reactions were monitored by TLC in solvent A: n-BuOH/AcOH/H2O 6:2:2 v/v, or B: EtOAc/AcOH/2-propanol/HCOOH/H2O, 25:10:5:1:15 by vol, whereas transglycosylation reactions were monitored in solvent C: EtOAc/MeOH/H2O 70:20:10 by vol. Chemical determination of reducing sugars and enzymatic determinations of glucose and xylose were conducted in triplicate.
To improve the efficiency, a sustainable membrane cleaning procedure is required as well as the determination of fouling reducing operating conditions.
Cellulase (CEA) activity was assayed by determination of the reducing sugars released after incubation of samples with carboxymethyl cellulose sodium salt (0.7 %) for 24 h at 50 °C, in a spectrophotometer at 690 nm [37].
This platform consists of a purpose-made robot that grinds, formats, and dispenses precise amounts of solids into 96-well plates, and a liquid-handling station specifically designed to carry out pretreatments, hydrolysis, and the determination of released reducing sugar equivalents using a colorimetric assay.
Cellulase activity was estimated by determination of released reducing sugars, after incubation of samples (5 g fresh weight) with carboxymethyl cellulose sodium salt (0.7%) for 24 hours at 50°C, in a Bio-Rad Microplate Reader at 690 nm [45].
For accurate determination of low reducing sugar concentrations, 1.25 g/L glucose was added to each sample [ 52].
