Sentence examples for determination of meat from inspiring English sources

This method could also be useful for the determination of meat quality attributes as cooking loss or drip without evaporative losses.

After 99 days of feeding animals were slaughtered, carcasses chilled overnight and muscle LD samples were collected at 24 h post-slaughter for the determination of meat quality parameters and fatty acid composition.

Many studies have reported the role of proteoglycans in the determination of meat texture of several bovine muscles [ 43].

Species determination of meat via mitochondrial DNA is relatively straightforward given a target species, although the same methods will not give reliable 'weight for weight' (w/w) quantitation results for meat adulteration.

A continuous ultrasound-assisted extraction system connected to a flow injection manifold has been used for the on-line determination of zinc in meat samples by flame atomic absorption spectrometry.

Sex determination of domestic animal's meat is of potential value in meat authentication and quality control studies.

The results showed that instead of selecting different sets of wavelengths for beef, lamb, and pork, a subset of feature wavelengths can be used for convenient industrial application for the determination of WHC in red meat.

Herein, we developed a novel integrated device to perform phase separation based on ultrasound-assisted, salt-induced, liquid liquid microextraction for determination of five fluoroquinones in meats by HPLC analysis.

As previously shown for growth-promoting treatments of meat cattle, the simultaneous determination of urinary prednisolone, prednisone, 20β-dihydroprednisolone, along with cortisol and cortisone, may represent a more reliable approach to confirm the exogenous origin of prednisolone.

A procedure for the determination of less polar heterocyclic amines in meat extracts using solid phase microextraction (SPME) coupled to high-performance liquid chromatography (HPLC) with fluorescence detection is presented.

The statistical analysis was in accordance with the principles used in a method evaluation done by the European Commission Directorate General Joint Research Centre: Determination of Processed Animal Protein (PAPS) including meat and bone meal (MBM in feed. Parts I and II).