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Moreover, in a comparative investigation of analyte coverage carried out via HS-SPME-GCxGC-ToF/MS with grape homogenate as model matrix, excellent performances were observed for the PIL-based coatings toward the determination of fruit metabolites, demonstrating their capability towards broad extractive coverage of analytes characterized by various physicochemical properties.
For the determination of fruit dry matter, ten randomly taken fruits of each plot were sliced into pieces and a subsample of 200 g of sliced fruit was oven dried at 70 °C to a constant weight.
CaOvate is likely involved in the determination of fruit shape.
This lays a foundation for deciphering the role of gene markers associated with the determination of fruit quality traits.
Samples collected at 2 h and 1, 6 and 32 DAT were used for the determination of fruit firmness.
Here, we have extended the approach to additional metabolites, in order to delineate a comprehensive description of the cellular processes associated with the determination of fruit quality traits.
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The gene OVATE is known in tomato for being involved in the determination of the fruit shape, and its reduced expression could be related to a change in the fruit morphology [ 25].
Our data represent the first step towards the functional characterisation of important genes for the determination of olive fruit quality.
This sequence may be involved in the determination of the fruit flesh phenotype of the pigmented cultivar, proven its specific expression and its high sequence similarity with TT19 from Arabidopsis and AN9 from petunia.
The mutant has therefore provided a platform to study cross-talk between primary (sugar and organic acid synthesis) and secondary (carotenoid synthesis) metabolism enzymes, which are fundamental in the determination of citrus fruit quality.
Analysis of DPA in different fruit peel showed that the improved technique has great potential for extraction and determination of DPA in fruit samples.
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