Sentence examples for determinant of content from inspiring English sources

As Block puts it, "is narrow content really content?" Block himself regards conceptual role as a determinant of content, and leaves it an open question whether it is also a kind of content.

Another potential approach includes manipulation of acyltransferases enzymes, as they are the key determinant of content and acyl composition of glycerolipids [ 51- 54].

Thalamocortical (TC) input is a key determinant of the content and dynamics of information flow in the cerebral cortex.

Using a variety of approaches and experimental systems, we show that PSA is an important determinant of aggregate content and of huntingtin exon 1 toxicity.

They demonstrated that the DXS gene (encoding a 1-deoxy d-xylulose 5-phosphate synthase) is the major determinant of monoterpene content in the grapes by QTL analysis and candidate gene approach.

The following data provided evidence that factors determining intercellular communication, aggregative and social behaviour (Supplementary Fig. S1) are important determinants of glycogen content in E. coli, although further studies are required to get a clear picture of the link between the different factors involved.

If such a constantly shifting balance exists between internal and external environmental forces, physiological considerations (e.g., brain function) as well as cultural and experiential factors emerge as major determinants of the content and meaning of hallucinations.

Whether this is so remains doubtful, however, since meta-questions about the methodology of legal theory prima facie seem to be independent of questions in first-order legal theory like what the determinants of the content of law are.

The same behaviour was observed for the other main determinants of starch content in seeds, the two subunits of AGPase.

There were differences between climacteric and non-climacteric varieties in the expression of genes related to sugar metabolism suggesting that they may be potential determinants of sucrose content and post-harvest stability of sucrose levels in fruit.

One of the major determinants of GC content in fungi is that more highly expressed genes preferentially use a set of codons that have particular GC biases (Bennetzen and Hall 1982).