Sentence examples for deterioration owing from inspiring English sources

Apart from losses before the crops come to maturity, certain stored food products suffer serious loss and deterioration owing to various pests.

3D μCT shows deterioration of bone owing to destruction of the trabecular architecture as observed in OVx+vehicle group compared with well-developed trabeculae in sham+vehicle group.

After adjusting for age-related hearing threshold deterioration, HL owing to the treatment of NPC was present clinically at least 12 months after RT and involved all frequencies.

Systems with parts that vary in size from pico to macro inclusive are vulnerable of being incapacitated when a single part fails owing to deterioration of material properties.

Among the 10 patients for whom neutrophil engraftment was achieved, donor chimerism was not analyzed in 2 patients (Cases 4 and 6) owing to deterioration of their clinical condition.

Substantial deterioration of general conditions owing to nausea or vomiting was a major gastrointestinal problem during chemoradiotherapy, and two patients did not complete the scheduled radiation due to gastrointestinal toxicity.

However, a further increase in the concentration of TiCl4 led to a deterioration of the device performance owing to the lower electron transport in the thicker TiO2 layers and prolonged transport path, increasing the series resistance [33].

Selected area electron diffraction analysis reveals that the crystalline properties of chitosan aerogels generally appear the serious deterioration comparing to raw chitosan owing to their interconnected skeletal structure formation.

However, the subsurface conditions such as high ionic strength and temperature are challenges to the successful use of micellar flood owing to the deterioration of micelle action suggesting no crude emulsification.

However, the results implied it might not have created any improvement in hospital governance or management over the period, owing to the deterioration in pure TEC.

However, the increased oxidative instability of omega-3 PUFAs hinders their use as health-promoting food ingredients owing to the expected deterioration of the food product quality.