Sentence examples for detection of adulteration from inspiring English sources

Simple field methods for detection of adulteration without laboratory equipment are based on taste, viscosity (most adulterated honey is thinner, but so is honey with a high moisture content) or its solubility in cold water (see Figure 2.14).

Detection of adulteration in the petroleum fuels (gasoline and diesel) is challenging because the adulterants usually include those compounds which are already present in these fuels.

Reliable detection of adulteration invigorated campaigns for food safety, but a systemic response took several more decades to establish.

In the present study, two different dielectric spectroscopy sensors (parallel plate capacitor (PPC) and cylindrical stub resonator (CSR)) were examined and compared for detection of adulteration in grape syrup.

There were also talks from female scientists on subjects such as the effect of abstract art on the brain, the impact of big data on health, technology to combat taboos in the country, urban growth and detection of adulteration in milk.

Further, the sensitivity of the assay was established to be 0.1% for the detection of adulteration, while limit of detection of ovine DNA was as low as 1 pg.

Multiple linear regression and linear regression, in turn, permitted the calculation of the detection limits of adulteration of cheese fat with plant fat.

The lowest detection limits of adulteration, 3.0 and 4.4%, respectively, were observed for the application of wavelength intervals of 60 and 80 nm.

According to the data acquired at the 60- and 80-nm wavelength intervals, the lowest detection limits of adulteration equalled 3.0 and 4.4% at wavelengths 306 and 307 nm, respectively, and were obtained in the region characteristic for tocopherol emission.

Considering the importance of monitoring adulterations of genuine cheeses, the potential of fluorescence spectroscopy for the detection of cheese adulteration with plant oils was investigated.

Those results indicate the possible application of PCR based assay in the detection of the adulteration in CPM.